Nestled within the culinary traditions of Greece lies a cheese that captures the essence of Mediterranean flavors and craftsmanship: Kefalograviera. This semi-hard cheese is a testament to the artistry and expertise of Greek cheesemakers, and its rich, distinctive taste has earned it a place of honor on tables around the world. Join us as we delve into the world of kefalograviera cheese, exploring its origins, characteristics, and culinary delights. Kefalograviera cheese (κεφαλογραβιέρα in Greek) is a traditional hard cheese made from sheep's milk, boasting a delightful salty taste and a rich aroma. Occasionally, it is blended with goat's milk, typically in a proportion of less than 10% of the total weight. It bears a resemblance to kefalotyri and is sometimes used as a substitute. Notably, kefalograviera cheese holds a Protected Designation of Origin (PDO) status. The name itself is a combination of "kefali" (meaning "head") and " graviera " (a r